With the new development concept, we will build a new development pattern and lead the high-quality development of meat industry. The 2021 China International Meat Industry Week, jointly organized by the China Meat Association and the world meat organization, will be reunited with Qingdao World Expo City from September 13 to 17. This industrial week aims to help enterprises develop new opportunities in crisis and open new situations in the changing situation.

On holding 2021 China International Meat Industry Week

Preliminary notice

Member units and related enterprises and institutions, meat associations of provinces, cities and autonomous regions,

Branches, relevant scientific research institutes and colleges and Universities:

In order to implement the spirit of the Fifth Plenary Session of the 19th CPC Central Committee and build a new development pattern with the domestic and international double cycles as the main body and the domestic and international double cycles as the main body, the meat industry should take the new development concept to advance the crisis, open a new Bureau in the changing situation and improve the construction of the meat industry chain and supply chain. The Federation of China and the world meat organization will hold "2021 China China world meat organization" on September 13-17 in Qingdao World Expo City International Meat Industry Week (cimiw2021) series activities (hereinafter referred to as "Industry Week").

The industrial week will help enterprises to develop market, expand trade, promote industrial transformation and upgrading and high-quality development with six theme activities, namely conference forum, exhibition, trade docking, competitive competition, honor recognition and science and technology promotion. The relevant matters are hereby notified as follows:

1、 Discussion on the development strategy of industrial policy making in the forum of the conference

The 2021 meat industry development conference, held from September 13 to 14, will invite representatives of the competent government departments, domestic and international meat industry authoritative experts and representatives of well-known enterprises to explain the 14th five year development plan, meat industry policy trend, meat trade development trend, meat trade development trend and meat industry development plan from different perspectives such as slaughtering, food safety, market access, international trade, nutrition and health, environmental protection, etc The focus of quality improvement solutions will also be held in the same period with the theme of scientific and technological innovation, standardization construction, meat food control, market detection, cold chain construction, meat consumption, sustainable development and so on.

2、 Exhibition and Exhibition accelerate product innovation and promote production and marketing cooperation

The 19th China International Meat Industry Exhibition, held from September 15 to 17, covers an area of nearly 70000 square meters, and will = more than 1000 meat enterprises from home and abroad will display the latest fresh meat products, conditioning meat products, frozen meat products, deep processed meat products, leisure meat products, slaughtering and packaging equipment, packaging equipment, packaging materials, cold chain logistics equipment, food ingredients and production Processing facilities and equipment, etc. Tens of thousands of colleagues from industry enterprises will be invited to visit and discuss at the exhibition site to build a platform for production and marketing exchange and cooperation.

3、 Trade docking insight into market demand docking customer resources

In order to fully tap the potential of domestic demand in meat market and promote the domestic and international double cycle linkage, during the industrial week, the main meat producing countries and export enterprises in the world will hold activities such as "host country of Industry Week", "National Day Symposium" and "special promotion conference on imported meat". At the same time, it will also hold "2021 hand in hand" to improve food materials according to the development trend and consumption demand of meat market Cooking and tasting activities such as cooking food show, 2021 food and meat Carnival and 2021 hot pot Carnival are on-site. The organizing committee will invite representatives of meat dealers, agents, wholesalers, hotels, catering and business SuperBrands to come to the event site for one-on-one exchanges and talks.

4、 Competitive competition to improve professional skills and promote craftsmanship spirit

With the approval of the Ministry of human resources and social security, China Meat Association and China employment training technical guidance center will jointly hold the "China skills competition - the Sixth National Meat Industry (pork segmentation) division professional skills competition" on September 15-17.

This competition is one of the national professional skills competition projects. It will cultivate the craftsman spirit of excellence through the organic combination of learning, practice and competition, based on the competition rules of enterprise recommendation, regional selection, on-site competition and expert evaluation, with the theme of "promoting craftsman spirit and cultivating craftsman culture". The winner shall be commended after being approved by the Ministry of human resources and social security of the people's Republic of China.

5、 Honor recognition, brand influence and scientific consumption

In order to vigorously promote the implementation of the "three products" strategy in China's meat industry, accelerate the construction of meat brand, realize brand value and enhance the social credibility of brands, according to the Interim Regulations on the management of social organization evaluation and evaluation activities up to standard (GBF [2012] 2) No. 125 and Circular of the Ministry of Civil Affairs on implementing the Interim Provisions on the administration of social organizations' evaluation and evaluation of the activities of commendation for reaching the standards (min [2012] 125) No. 1) and the relevant provisions of the catalogue of national evaluation and standards recognition and retention projects, we will decide to carry out the selection of influential brands and most valuable brands in the meat food industry in China in the whole industry. During the industrial week, we will hold a grand commendation and award award event for the winning brands.

6、 Promoting science and technology and encouraging scientific and technological innovation to help improve quality and efficiency

In order to accelerate the marketization and benefit of scientific and technological innovation achievements, a number of activities will be held during the industrial week, such as "2021 China meat industry quality promotion lecture", "technology exchange lecture", "expert consultation", "special training", etc., which will provide personalized solutions for enterprises from product research and development, technology and technology, new plant reconstruction, automation equipment and supporting facilities, and help enterprises The industry has achieved quality improvement, efficiency and transformation and upgrading.

In the year of the opening of the 14th five year plan, we hope that the whole industry will gather consensus and concentrate on the opportunity of 2021 China International Meat Industry Week to promote industrial innovation, expand enterprise exchanges, enhance trade cooperation and prosperity of meat economy, jointly realize the high-quality development of China's meat industry and jointly create a better future for the meat industry.

Contact information of organizing committee:

Zhaozudong 13801391658 010-68029831

Huying 13522743665 010-68029319 (International)

Xuxin 156123007010-59259083

Jinxin 13601335147 010-59259058

Linyiyang 13611171824 010-59259060

Li Zhaoyang 15210693276010-59259093

Mapuqing 17777803609 010-59259003

Panjingyu 18701286616 010-59259069